Food Microbiological Laboratories, Inc. is State of California (ELAP) and ISO 17025 accredited. We work with you to meet critical deadlines and to ensure that your products meet the most stringent testing requirements, yours.
Our expert microbiologists specialize in helping our clientele with technical interpretation of data relative to routine quality screening and shelf life testing, making us known for exceptional client satisfaction. With Food Microbiological Laboratories, you will quickly realize that you can rely on us to ensure test results of the highest quality - on time, on budget and on point. Many leading food industry companies have recognized our dedication and expertise, entrusting us with critical aspects of their food safety and quality programs.
Our microbiological food testing and consulting services are the most comprehensive in the industry. Partnering with Food Microbiological Laboratories gives you access to in-depth testing expertise, innovative testing techniques and world-class facilities and equipment – all designed to help you get your products to market faster, with the highest degree of confidence in the results.
Our technical team is led by Melissa Calicchia, M.S., CFS, Chief Science Officer and Karilyn Gonzales, M.S., CFS, Laboratory Director with over 50 years of combined experience in the industry. Food Microbiological Laboratories is uniquely positioned and qualified to help you by providing unparalleled customer service, client satisfaction and customized solutions.